The Classic Kitchen is where I take traditional fare and add twists and turns to enhance the classic flavors. Calling from classic recipes, this portion of the Exploratorium often encompasses family favorites made healthy, and as such, many of the meals that I eat on a regular basis.
The food featured here will include dishes like
· Tomato-fennel Soup with Orange Zest and Pesto Grilled-cheese with Aged Cheddar,
· Healthy Chicken Fajitas, and
· Pesto Spaghetti Squash with Tomatoes and Pine Nuts
I hope you enjoy these flavorful and healthy variations of the classics as much as I do!
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| Roasted Vegetable Tart with an Herbed Crust and a Balsamic-Pesto Drizzle |
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